7M07 Engineering, manufacturing and construction industries
The education field
7M075 Standardization, certification and metrology (by industries)
Training directions
M130 Standardization, certification and metrology (by industries)
Group of educational programs
EP purpose
Training of highly qualified personnel with in-depth, systemic theoretical knowledge and practical skills of professional, research and pedagogical training in the field of standardization and certification and the quality system.
Formed learning outcomes
- has a foreign language in various fields of scientific activity, is able and ready for practical analysis of the logic of various kinds of reasoning, has the skills of public speech, argumentation, conducts discussions and polemics
- designs and carries out complex researches, including interdisciplinary, on the basis of integral system scientific Outlook with use of knowledge in the field of history and philosophy of science
- carries out pedagogical activity in secondary professional and higher educational institutions, applies innovative technology and results of research activities in the field of standardization and certification, quality systems
- able to develop work plans and programs for research and technical development using algorithms, mathematical in the field of technical regulation and quality systems, Collects and interprets information to form judgments, taking into account social, ethical and scientific considerations
- capable of organizational and management activities in the field of standardization and certification, accreditation of certification bodies and testing laboratory, clearly and unambiguously communicates information, ideas, conclusions, problems and solutions, both to specialists and non-specialists
- uses an effective enterprise strategy and policy, participates in the practical development of quality and food safety management systems in production, applies at a professional level his knowledge, understanding and abilities to solve problems in a new environment, in a broader interdisciplinary context using digital technologies
- applies the methods and results of scientific research in the field of technical regulation, quality management at enterprises, mastering methods for controlling pollutants, developing technical regulatory documents in food enterprises and technical regulation centers with the submission and reporting