7M07 Engineering, manufacturing and construction industries
The education field
7M072 Industrial and manufacturing industries
Training directions
M111 Food production
Group of educational programs
EP purpose
Training of highly qualified personnel with in-depth, systemic theoretical knowledge and practical skills of professional, research and teaching training in the field of food safety.
Formed learning outcomes
- demonstrates developing knowledge of the system of scientific worldview, history and philosophy of science
- capable of written and oral professional communication in one of the foreign languages
- leads the team, tolerantly perceiving social, ethnic, confessional and cultural differences
- applies knowledge of the methodological foundations of pedagogy of higher education, vocational education in educational activity
- models and predicts the development of hazardous situations, evaluates and analyzes food safety risk assessment
- develops work plans and programs for scientific research and technical development using algorithms and mathematical models in the planning and implementation of safe products, collects and interprets information to form judgments, taking into account social, ethical and scientific considerations
- organizes and conducts research in the field of food safety, quality management at enterprises, enterprise reporting, applies new methods for controlling pollutants, develops technical regulations in food enterprises
- organizes inspection activities of products, processes and services, applies knowledge of methodology and methods of export quality control and food safety aimed at increasing competitiveness
- applies knowledge of assessing food safety and hygiene, the level of toxicological and radiation contamination in food, analyzes the measurement results, clearly and unambiguously communicates information, ideas, conclusions, problems and solutions to both specialists and non-specialists
- applies at a professional level knowledge, understanding and ability to solve problems of development and implementation of a food safety system at food industry enterprises in a new environment, in a wide interdisciplinary context using digital technologies
- possesses the skills of organizing and conducting laboratory and experimental research in the field of food safety, reporting enterprises, mastering risk control methods, diagnosing and technical objects, developing technical regulatory documents in research and teaching activities. Clearly communicates information, ideas, findings, problems and solutions to both professionals and non-specialists