7M07 Engineering, manufacturing and construction industries
The education field
7M071 Engineering and Engineering affairs
Training directions
M103 Mechanics and metal working
Group of educational programs
EP purpose
Training of highly qualified masters in mechanization of technological processes for food and processing industries of agriculture in the field of research, management and education, possessing the skills of design, development and development of modern technology.
Formed learning outcomes
- conducts research, complex experiments and observations using analytical and numerical methods in the development of mathematical models for the development of technical specifications for the design and manufacture of non-standard equipment and technological equipment
- collects and interprets information to form judgments, taking into account social, ethical and scientific considerations, is capable of generalization, analysis, critical thinking, systematization, forecasting when setting goals in the field of professional activity
- he is able to improve and develop intellectual and analytical skills, to form a culture of scientific thinking, to use literary, business writing and oral speech in the state and foreign languages
- introduces innovative and interactive teaching methods in the educational process.demonstrates the training skills necessary for independent continuation of further training in the professional field
- applies methods and means of knowledge, modern advanced technologies and equipment, theoretical knowledge, principles and methods of design in the development and implementation of cost-effective technological machines and equipment
- evaluates the technical and economic efficiency of research, design, manufacture and layout of equipment, clearly and unambiguously communicates information, ideas, conclusions, problems and solutions, both to specialists and non-specialists
- takes part in the development of methodological and regulatory documents, examination of technical documentation and organization of work to improve the scientific and technical knowledge of employees
- applies at a professional level his knowledge, understanding and ability to solve problems in a new environment, in a wider interdisciplinary context