7M04 Business, Management and Law
The education field
7M041 Business and Management
Training directions
M072 Managеment and administration
Group of educational programs
EP purpose
Preparation of highly qualified, competitive specialists who are able to apply and critically analyze the knowledge gained in solving management problems, successfully carry out teaching, research and management activities.
Formed learning outcomes
- analyzes and evaluates philosophical problems in solving social and professional problems, to have a high sustainable motivation to perform professional activities
- uses foreign languages as a means of communication in the framework of specialized terminology for the implementation of communication in the educational, scientific, professional fields
- applies knowledge of the basics of higher school pedagogy and professional education in the implementation of educational policy objectives
- applies deep professional knowledge and skills to manage a team and organizations to increase efficiency and achieve the goals of enterprises
- applies non-standard, justified innovative solutions to improve the safety of business processes in the food industry and effective implementation of professional activities
- demonstrates the ability to abstract thinking, analysis, synthesis, self-development, self-realization, use of creative potential
- applies knowledge of methodology and methods in the field of management in professional and scientific activities to solve scientific and practical problems
- analyzes and evaluates information, business processes, activities, identifies problems in the management of food industry enterprises using modern information technologies
- develops a strategy for the development of food industry companies, organizational development programs, changes and ensures their implementation