7М11 Services
The education field:
7М111 Service industry
Training directions:
М145 Restaurant business and hotel industry
Group of educational programs:
EP purpose:
Prepare competitive masters enables you to develop the managerial competencies, skills and knowledge necessary to enhance employability and career prospects in the restaurant and hospitality industry
Formed learning outcomes:
- Performs interpersonal and intercultural interaction in the field of hospitality in Kazakh, Russian, foreign languages at the level " above average (upperintermediate)"
- Analyzes independently, with a deep professional interpretation, information and problems in the field of hospitality with the provision of results in the format of a report and publication
- Adapts and combines the achievements of science, technology and technology to organize effective practical activities in the field of hospitality
- Applies in-depth knowledge of management and management psychology to solve practical professional problems in the field of hospitality
- Organizes the management of marketing research and programs for the promotion and sale of services in the field of restaurant and hotel business
- Applies economic methods and tools with combination and modification to develop effective solutions to applied problems in the hospitality sector performs efficiency assessment and development of business technologies and innovative methods of stimulating demand in the hospitality sector to develop effective solutions to applied problems in the hospitality sector
- Organizes the design of enterprises and project management in the field of hotel and restaurant business He has the skills of planning enterprise management activities and its competitiveness on the basis of his own interdisciplinary approach
- Demonstrates readiness to perform the duties of the executive head of the hospitality enterprise with tolerance to individual differences of the staff
- Applies the skills of using modern technology and special equipment to solve the problems of the hospitality industry in a new environment