7М07 Engineering, manufacturing and construction branches
The education field:
7М072 Industrial and manufacturing branches
Training directions:
М111 Food production
Group of educational programs:
EP purpose:
Training of highly qualified personnel for industries with practical skills in management, organization, design, development in the field of food safety
Formed learning outcomes:
- Has a foreign language in various fields of industrial activity, has skills of public speech, argumentation
- Demonstrates knowledge of management, communication and decision-making, management functions as planning, organization in production activities in the field of food safety
- Demonstrates knowledge in assessing and developing prevention, minimization, risk reduction and mitigation measures in food production
- Carries out experimental work to eliminate the cause of food contamination, eliminates a risky situation before the appearance of negative consequences of the problem of food epidemiology
- Conducts inspection activities of products, processes and services aimed at improving competitiveness in the field of food export control, considers safety issues of genetically modified food, and applies innovative approaches to their solution
- Applies knowledge on the development, implementation of food safety systems in production, aimed at increasing competitiveness, applies his knowledge, understanding and abilities at a professional level to solve the problems of the international safety system, in a broader interdisciplinary context using digital technologies
- Has the skills to organize and carry out the work of an integrated quality management system, participates in the development of internal audit documents
- He possesses the skills of organizing and conducting laboratory and experimental studies in the field of food security, conduct self-reporting, development of methods of risk control, and diagnostics of technical objects, the development of technical regulatory documents