7М07 Engineering, manufacturing and construction branches
The education field:
7М072 Industrial and manufacturing branches
Training directions:
М111 Food production
Group of educational programs:
EP purpose:
Preparing masters with a high level of professional culture who are able to solve modern practical tasks in the field of food production, successfully carry out management activities at various food industry enterprises
Formed learning outcomes:
- uses modern methods and technologies of scientific and professional communication in a foreign language in the field of professional activity
- applies knowledge of psychology in solving managerial tasks and in planning professional and personal development
- Demonstrates the desire for continuous personal development and professional development organizes production control and quality management in accordance with regulatory documents
- conducts independent theoretical and experimental research, analysis of their results to solve scientific and practical problems in the food industry
- participates in the development of innovative food technologies based on scientific knowledge, best practices and prospects for the development of the food industry
- makes judgments based on the collection and interpretation of information, taking into account ethical and social responsibility and scientific ethics for their application
- presents information, ideas, conclusions, problems and solutions clearly and in an accessible manner using scientific and professional terminology in the food industry