Master's program
Acceptance of applications
from June 10 to July 15
Choose an educational program of the master’s degree
Specialties, groups of OP ATU
Online CT registration:
Follow the link
Applying for CT exam for admission
Learn more
Reception of documents for admission to the master’s program:
List of documents
Rules for admission to the magistracy
See for details
Comprehensive testing
from July 20 to August 10
Persons entering the magistracy pass:
– comprehensive testing in the direction of study
– test according to the profile of training
– test to determine readiness for learning
The entrance exam in a foreign language and comprehensive testing is conducted by the National Testing Center of the Ministry of Education and Science of the Republic of Kazakhstan
Regulatory legal documents
List of documents
Контакты
Республика Казахстан,
г. Алматы, ул. Толе би, 100
8 (727) 221-88-08
8 (727) 317-00-53
8 (727) 293-52-96
8 (727) 293-52-81, вн. 110
WhatsApp: +7 777 048 18 46
info@atu.kz
Work schedule:
Mon-Fri from 8.30 to 17.30
Break from 12.30 to 13.30
Educational Programs
- 7M07101 Chemical technology of organic substances
- 7М07131 Chemical technology of organic substances
- 7M07102 Technology of environmental protection
- 7М07132 Technology of environmental protection
- 7M07103 Automation and control
- 7M07133 Automation and control
- 7M07105 Technological machine and equipment
- 7М07135 Technological machine and equipment
- 7M07106 Refrigeration and air conditioning systems
- 7M07136 Refrigeration and air conditioning systems
- 7M07202 Crop processing technology
- 7М07262 Crop processing technology
- 7M07203 Food safety
- 7М07263 Food safety
- 7M07204 Technology and Design of Light Industry Products
- 7М07264 Technology and Design of Light Industry Products
- 7M07205 Technology and Design of Textile Materials
- 7М07265 Technology and Design of Textile Materials
- 7M07206 Safety of non-food goods and products
- 7М07266 Safety of non-food goods and products
- 7М07201 Technology of food products
- 7М07261 Technology of food products
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