М149 – Restaurant Business and Hotel Business

ID

EP objectives - training of masters with a high level of professional culture who are able to formulate and solve modern practical problems, achieve effective results of restaurants and hotel companies, and successfully carry out management activities in the hospitality industry

Master's program “Restaurant Business and Hotel Business” (profile), 1 year of study

General cultural competencies

GCC1

Applies the knowledge of the basics of Management and Psychology, combining them in a new way with elements of innovation for implementation of the professional practice tasks

GCC 2

Able to communicate in verbal and writing forms at an advanced level of knowledge of Kazakh, Russian, foreign language for decision of professional practical tasks of interpersonal / intercultural interaction, is motivated for communication in three languages

General professional competencies

GPC1

Able to study of new knowledge, skills and abilities which are important for professional practice in the field of small and medium business or in the field of large business, use them and generate solutions based on them with elements of originality

GPC 2

Creates critical analysis and transmits informational messages in the professional practical field for different target audiences with deep argumentation and presentation of own original ideas

GPC4

Applies knowledge of the methodology and experiences of professional practice based on combining them and adding original solutions

GPC5

Operates with a high degree of independence and originality of knowledge, skills and abilities obtained in the frameworks of professional practical activities for development of effective solutions, to uphold one’s own position taking into account the views of colleagues, the needs of different stakeholders

Professional competencies

PC1

Organizes the effective work of the staff of an enterprise, organization, institution of service sector, tolerantly perceiving social, ethnic, religious, cultural differences

PC2

Deeply analyzes and evaluates the problems in professional practical sphere and generates the effective solutions with implementation of own innovative ideas

PC3

Develops the documents and regulates the activities in professional practical sphere with implementation of own innovative ideas based on systematic approach

PC4

Evaluates the own professional practical activities and quality of services and develops the measures for increase its effectiveness with implementation of newest achievements and own innovative ideas

PC5

Effectively performs the functions of a mid-level manager of an enterprise, organization, service industry institution or individual business with the implementation of the newest achievements and own innovative ideas

PC6

Be able to use the special information communications, research methods, technologies, software, equipment and to create based on then the original methods for solving the problems in professional applied fields

ID

EP objectives - training of masters with a high level of professional culture who are able to formulate and solve modern scientific and practical problems, achieve effective results of restaurants and hotel companies, teach at universities, specialized colleges, and successfully carry out research and management activities in the hospitality industry

Master's program “Restaurant business and hotel business” (scientific and pedagogical), 2 years of study

General cultural competencies

GCC1

Applies the knowledge of the foundations of history and philosophy of science, pedagogy and professional education, management psychology, combining them in a new way with elements of innovation for implementation of the tasks of professional pedagogical and research activities

GCC 2

Able to communicate in verbal and writing forms at an advanced level of knowledge of Kazakh, Russian, foreign language for decision of professional pedagogical and research tasks of interpersonal / intercultural interaction, is motivated for communication in three languages

General professional competencies

GPC1

Able to study of new knowledge, skills and abilities which are important for professional pedagogical and research activities in the field of small and medium business or in the field of large business, use it and generate solutions based on them with elements of originality

GPC 2

Creates critically analyzing and transmits informational messages in the professional pedagogical and research field for different target audiences with deep argumentation and presentation of own original ideas

GPC4

Applies knowledge of the methodology and experiences of scientific and pedagogical researches in professional activities based on combining them and adding original solutions

GPC5

Operates with a high degree of independence and originality of knowledge, skills and abilities obtained in the frameworks of professional pedagogical and research activities for development of effective solutions, to uphold one’s own position taking into account the views of colleagues, the needs of different stakeholders

Professional competencies

PC1

Organizes effective pedagogical and research activities in the field of hospitality, tolerantly perceiving social, ethnic, religious, cultural differences

PC2

Deeply analyzes and evaluates industry information, processes, activities, results in the professional pedagogical and research field with the identification of problems of resource supply, organization, management, development and generates effective solutions

PC3

Develops and regulates the integrated operational, tactical and strategic plans and other documents in the professional pedagogical and research field based on systemic scientific worldview

PC4

Evaluates the own professional pedagogical and research activities and develops the measures for increase its effectiveness with implementation of latest achievements and own innovative ideas

PC5

Conducts the research with a deep study of the data for decision of problems in the professional pedagogical and research fields and effectively performs the functions of a lecturer in higher educational organizations

PC6

Be able to use the special information communications, research methods, technologies, software, equipment and to create based on then the original methods for solving the problems in professional pedagogical and research fields