6B11 Services
Code and classification of the field of education
6B111 Service sector
Code and classification of training areas
B093 Restaurant business and hotel management
Group of educational programs
EP purpose
Training of competitive personnel with higher education for the restaurant and hotel business, with professional and social competencies that meet the requirements of the modern economy and labor market
Generated learning outcomes
- He (she) is able to communicate in Kazakh, Russian, foreign languages to solve problems of interpersonal and intercultural interaction
- He (she) uses modern technology, information and digital technologies in the field of professional activity
- He (she) demonstrates knowledge of the basics of economics, law and life safety
- He (she) conducts management accounting and analysis of financial and economic activities of the restaurant and hotel business, applying knowledge of mathematics and mathematical analysis
- He (she) applies knowledge and understanding of the principles of management and infrastructure in the development of effective forms of organization of the restaurant and hotel business with compliance with the requirements of sanitation and hygiene
- He (she) provides profitability of the enterprises of restaurant and hotel business by the rational organization of production process and development of technical and technological base taking into account its resources and opportunities.
- He (she) applies advanced knowledge in the field of restaurant and hotel business in the organization of service activities of enterprises in the industry.
- He (she) organizes the work of catering enterprises in the hospitality industry taking into account the traditions and culture of food of the peoples of the world
- He (she) applies meth soda research and academic writing skills to the hospitality industry, collects and interprets information to form scientific judgments based on the principles and culture of academic integrity
- He (she) performs effective management decisions based on financial and economic analysis and business planning
- He (she) applies knowledge and understanding of facts, phenomena and dependencies between them and skills to develop a constructive attitude to objections in the risk management of the hospitality industry
Образовательные програмы
The hospitality industry, science, education, government regulation and other spheres of human activity directly or indirectly related to the hotel business and the restaurant business.
The activities of a nutrition manager, brand manager, chef, event organizer, hotel administrator, cafe or restaurant manager, PR manager, enterprises and private entrepreneurs providing services in the field of hospitality
public administration bodies related to the organization of tourism (ministries, akimats, their regional divisions and structures);
-public and private companies engaged in the restaurant and hotel business;
-service sector, enterprises related to catering (restaurants, hotels and other structures);
-property, property complexes (enterprises, institutions, organizations) and other objects of the hotel industry;
-research organizations that study the problems of nutrition development, marketing in food organizations;
-educational institutions that train middle-level specialists in hotel management;
-advertising agencies engaged in promotion in the restaurant and hotel business to the domestic and foreign markets;
-information resources and systems, means of providing automated information systems and their technologies, etc.;
-other organizations and companies whose activities are related to the specializations established by the councils of universities
Номер лицензии на направление подготовки
АБ № 0137401 от 03.02.2010 Приказ МОН РК № 299 от 28.03.2019 г.