Biotechnology – Studying process

6B05 Natural Sciences, Mathematics and Statistics

Code and classification of the field of education

6B051 Biological and related sciences

Code and classification of training areas

B050 Biological and related sciences

Group of educational programs

EP purpose

Training of highly qualified personnel with higher education in the field of food, agricultural and pharmaceutical biotechnology, with professional and social competencies.

Generated learning outcomes

Applies knowledge of the basics of economics, law and life safety in the field of professional activity
Applies knowledge of mathematics, laws of physics and natural sciences to solve practical and professional problems of the microbiological industry
Applies knowledge of natural science disciplines in the field of applied biotechnology
Applies research methods and academic writing skills to solve educational, practical and professional problems in the field of biotechnology.
Interprets information based on an understanding of the importance of the principles and culture of academic integrity for the formation of scientific judgments, taking into account social, ethical and scientific considerations
Applies knowledge of scientific biology and physiology in formulating arguments and solving practical problems in the field of applied biotechnology
Applies knowledge of economics and biostatistics in professional activities and business organization
Ensures the biosafety and quality of food products, taking into account social, ethical and scientific considerations
Applies theoretical knowledge in scientific and professional activities
Applies resource-saving and waste-free technologies at certain stages of biotechnological production.
Participates in the improvement of biotechnological processes for solving practical problems in applied biotechnology and ecology
Demonstrates knowledge of the scientific foundations of environmental biotechnology for the development of environmental engineering in industry

Образовательные програмы

Field of professional activity

production of biotechnological products for various purposes and development of new biotechnological processes;

scientific and experimental research in industrial areas of biotechnology, breeding and breeding of new animal breeds, plant varieties and strains of microorganisms

Types of professional activity

organizational and managerial activity
production and technological activity,
calculation and design activity,
experimental research activity

Object of professional activity

microorganisms, animal and plant cell cultures, enzymes, biologically active substances;
devices and equipment for studying the properties of microorganisms used, cell cultures obtained by biosynthesis of substances obtained in laboratory and industrial conditions;
biomass, installations and equipment for biotechnological processes;
agricultural animals and plants
means of quality control of raw materials, semi-finished products and finished products;