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Agzam E.M., Kusainov R.K., Kakimov A.K., Erengaliyev A.E., Ibragimov N.K. Measurement of thermophysical parameters of the working zone of a drying equipment for kurt.
Mussayeva S.J., Iskakova Zh.A., Aitbaeva A., Dautkanova D.R., Iztileuov M. Iron deficiency and milk fortification.
Sharapatova M.M., Issayeva K.S. The effect of multicomponent brines on the quality of lamb meat products an overview of technological solutions and functional additives.
Mirzakulova A.A., Sarsembaeva T.E., Kalemshariv B. Development and research of the technology of whey-based beverages enriched with rosehip vitamin complex.
Serikkyzy M.S., Kulazhanov T.K., Baibolova L.K., Balev D.K. Innovative approaches to quality and safety assessment of meat products based on the digitalization of the storage system.
Smailova Zh.Zh., Temirbekovna A.T., Sarsenbayeva Z.T., Aman S.E., Serikov A.K., Nurkhanova A.N. Development of a recipe for a fermented milk product with a fruit additive for baby food.
Kozhabergenov A.T., Zhamurova V.S., Doszhanova M.S. Duck meat roll technology.
Kumar R., Sharma A. Machine learning in pet food a comprehensive review of applications, challenges, and future directions.
Kozhakhiyeva M., Kaldarbekova M., Kurmanbekova A. Proteolytic enzymes for improving the properties of meat products from non-traditional raw materials.
Abitbek A.E., Zhienbaeva S.T., Askarbekov E.B., Nurgozhina Zh.K. Rational use of new varieties of forage crops in the production of compound feed for cattle.
Nurdaulet S., Uazhanova R.U., Erzhigitov E.S., Seksenbay Sh.N. Effects of gamma radiation and sealing (with or without vacuum) on poultry meat.
Aldazhumanov J., Myassoedova E., Leonidova A., Myassoedov D., Zarykbaeva K., Satybaldinova A., Shalaganova A.N. Investigation of the processes of fast freezing of vegetable semi-finished products.
Syzdykova L.S., Abdiyeva K.M., Tayeva A.M. Determining the quality indicators of new vegetable preserves based on sweet corn.
Itbalakova A.B., Rebezov M.B. Development of a technology for a new lactic acid product using a microbiological consortium.
Kekibaeva A.K. Development of beer technology using unmalted domestic raw materials.
Amantayeva A., Batyrbayeva N.B., Alimkulov Zh.S. Use of by-products of non-traditional oilseeds in the production of compound feed.
Bekbolatova M.E., Mashanova N.S., Smagulova M.E. Bread with oilseed cake impact on safety, nutritional value, and organoleptic properties.
Abdimanap A.S., Jurinskaya I.M., Dyussenbiyeva K.Zh. UV protective finish for cotton-polyester fabrics.
Ashirbekova G., Janpaizova V., Ramazan E., Yeziyeva M., Turakulov B. Research of the improved properties of warknitted bandage (fittex) after copper modification.
Zhaniyazova Zh.L., Kiyabayeva S.K., Zhilisbayeva R.O. Features of information mathematical model in designing leather garments.
Bektayev K., Sarybayeva E.E., Mirzamuratova R.Sh., Abzalbekuly B., Oraz G.T., Shardarbek M.Sh., Tashmuhamedov F.R., Kauymbaev R.T. IR spectroscopic studies of the structure of textile materials dyed with natural dyes.
Kucharbaeva K.Zh., Mamatay A.A., Sarttarova L.T. Study of adhesive bonding of finishing materials in the development of a multifunctional youth kit.
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