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Akhmet Zh.T., Zhaksylykova G.N., Serikbayeva A.D. Comparative analysis of antibiotics in broiler meat using different methods.
Ryspaevа U.A., Baitukenova Sh.B., Baitukenova S.B. Biological and nutritional value of fermented half-smoked sausage.
Tleuova K.Zh., Shingisov A.U., Tulekbaeva A.K., Vetokhin S.S. Development of technology for obtaining an enriched fermented milk product based on the results of studies of the composition of the initial and final materials.
Pronina Yu.G., Bazylkhanova E.Ch., Nabieva Zh.S., Samadun A.I. Research of the nutritional value of functional purpose marshmallows.
Zhiyenbayeva S.T., Yermukanova A.M., Kultayeva D.S., Stankevych G.N. Development of compound feed recipes for broiler chickens (13-28 days) using vermiculite.
Sailaukhanuly Y., Rakhmet S., Azat S., Yeszhan Y., Toshtay K., Busquets R. Development of biopolymer based colorimetric indicator for monitoring of meat and fish freshness.
Ailaukhanuly Y., Rakhmet S., Azat S., Yeszhan Y., Toshtay K., Busquets R. Development of biopolymer based colorimetric indicator for monitoring of meat and fish freshness.
Zhamekova Zh., Chomanov U. Development of a technological scheme for cutting and deboning veal carcasses with international standards.
Kozhabergenov A.T., Boribay A.B., Zhamurova V.S. The effect of antibiotics contained in milk on the quality and safety of dairy products.
Tatiyeva A.N., Omirzhanova B.B., Kenenbay G.S. Methods of processing the stomachs of cattle.
Absalimova M.A., Baibolova L.K., Tayeva A.M., Glotova I.A., Choi M. Nutrient research of chopped semi-finished products enriched with a protein-carbohydrate composition.
Umirbekova A.S., Sultanova M.Zh., Мynbayeva A.B., Smetanska I., Borankulova A.S. Investigation of the effect of water–ethanol extract from walnut shell on the properties of wheat dough.
Alimardanova M.K., Bakiyeva V.M. Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers.
Utebaeva A.A., Gabrilyants E.A., Abish Zh.A., Aitbaeva A.Zh., Islamova G.E. Bio-fermented milk product based on L. acidophilus fortified by Sanguisorba officinalis extract.
Tuganova B.S., Kagibaeva G.T. Technology of meat and dairy products enriched with whey protein concentrate.
Baibusinova A.K., Kabieva S.J., Tarasovskaya N.E. Coffee substitutes from regional wild and cultivated plants.
Тuychiyeva D.M., Soliyeva D.A. Improving technology for disinfecting grain from pests of bread stock using ultra-high radiation frequencies.
Bukarbayev K.M., Vasilenko V.N., Abzhanova Sh.A., Katasheva A.Ch., Kulaipbekova A.A. Modeling and optimization of production process of extruded protein textures in meat products technology.
Мustafayeva A.K., Altaiuly S., Каlemshariv B., Calikova R. Improvement of the recipe of yogurt from goat milk with natural sugar substitutes.
Ajiyeva N.K., Yermagambetova A.D., Tazhibayeva S.M., Tyussyupova B.B., Musabekov K.B. Preparation and investigation of the structural and mechanical properties of biodegradable gelatin- based films.
Syzdykova L.S., Abdiyeva K.M., Yessenkulova Zh.Zh., Baigabylov R.K. Determination of the nutritional and biological value of semi-smoked sausage products made from beef.
Baybatyrov T.A., Nauryzbayeva A.Zh., Baygazieva G.I. Quality and quantitative traits of non-alcoholic beer with flavour-improved taste.
Sinyavskiy Yu.A., Tuigunov D.N., Sarsembayev Kh.S., Omarov E.N., Imankulova S.K., Akhatayeva E.N. Specialized product for sports nutrition.
Idelbayeva N.A., Burkitbay A., Ormanova M.A., Takey Ye., Ongar T. Development of a method for producing fire-resistant and biocidal non-woven material from linen and wool fibers.
Kucharbaeva K.Zh., Orynbayeva Sh.N., Sarttarova L.T. Study of qualitative indicators of combined textured materials for special clothing of express delivery courier.
Badanov K.I., Badanov I.K., Badanova R.R., Kasymova G.A., Tulendieva G.O., Rakhmanov J.S. Features of printing textile materials with pigments and the use of water dispersions of synthetic copolymers.
Kaldybaeva G.Yu., Nabieva I.A., Kaldybayev R.T., Zhilisbaeva R.O. Hydrophobic finishing and properties of cotton fabric with different surface structures.
Sarybayeva E.E., Kuramysova M.U., Jurinskaya I.M. Research of physical and mechanical properties of knitted fabrics of plush interlooping with reduced material consumption.
Zufarova Z.U., Tashpulatov S.Sh., Shin I.G., Cherunova I.V. Mechanism of formation of functional components of diving suit cover with increased protective properties.
Yussupova L.Kh., Abzalbekuly B., Munasipov S.E. Features of anthropometric indicators of the feet of adolescents of Zhambyl region.
Mirzamuratova R.Sh., Kaldybayev R.T., Bayramoğlu E.E. The effect of walnut shell (juglans regia) on colour fastness of leather.
Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives
Surface Characteristics of Activated Carbon Sorbents Obtained from Biomass for Cleaning Oil-Contaminated Soils
Sensor Systems for Measuring Force and Temperature with Fiber-Optic Bragg Gratings Embedded in Composite Materials
Influence of Organic Humic Fertilizer “Tumat” on the Productivity of Sugar Beet
Development of Mineral Fillers for Acid-Resistant Filling Composites
Enhancing the quality and shelf life of semi-smoked sausages with sesame seed additions
Sikhimbayeva M.T., Kenzhibayeva G.S., Erdem R. Study of textile carpet combustion process.
Yessembek M.Zh., Tarabayev B.K., Omaralieva A.M., Botbaeva Zh.T., Kakimov M.M. The influence of secondary raw materials of grain processing on the rheological properties of the dough.
Tashybayeva M.M., Kakimov A.K., Mayorov A.A., Zhumadilova G.A., Muratbayev A.M. Improvement of the installation for obtaining microcapsules.
Korzeniowska M. Effect of blue corn germ levels on quality characteristics of reduced-fat sausages.
Zheldybaeva A.A., Azimova S.T., Aman S.E., Temirbekkyzy A., Sarsenbayeva Z.T. Application and safety of pectin substances from vegetable raw materials in bread production.
Kenzhekhanova M.B., Mamaeva L.A., Vetokhin S.S., Tulekbaeva A.K. Development of technology for manufacturing apple chips based on the results of assessment of technological and consumer properties of raw apples.
Koishybayeva A., Uzakov Y. Influence of protein-fat emulsion from turkey skin and plant raw materials on the quality of cooked sausages.
Alexeyeva N.V., Satayev M.I., Azimov A.M., Shakiryanova Z.M., Duisebayev Sh.E., Ashirbayev Zh.S. Analysis of the influence of heating temperature on the convective drying process.
Zharylkasynova Zh.A., Iskakova G.K., Baiysbayeva M.P., Batyrbayeva N.B. Development of galette technology using pectin concentrate and whole-ground flour from cereals.
Kurmanbayeva I.N., Nabiyeva Zh.S., Muldabekova B.Zh., Tursunbayeva Sh.A., Kuralbayeva A.E. The effect of plant extracts on the microbiological parameters of grain.
Izembaeva A.K., Moldakulova Z.N., Abdreeva A.S., Atyhanova M.B., Ahlan T.B., Аskarbekov E.B. Studies of functional properties of fruits of wild plants of Kazakhstan.
Dusmatov A.Kh., Rashidov N.D., Toshkhojaev N.A. Development of technology for production of buns of increased biological value using mulberry powder.
Makangali K.K., Tultabayeva T.Ch., Zhakupova G.N., Sagandyk A.T., Akhmetzhanova A.T., Beksultan A.A. Investigation of the effect of bio-ap-irga dietary supplements on the composition and properties of yogurts.
Kumar Sharma R. Advancements in artificial intelligence-imaging analysis (IA) systems technology for comprehensive quality evaluation of pet food productshensive Quality Evaluation of Pet Food Products.
Kulazhanov T.K., Baibolova L.K., Serikkyzy M.S., Balev D.K., Vlahova-Vangelova D.B. Effectiveness of digital traceability in long-term storage of semi-smoked sausages.
Istieuov M.K., Ospanov A.B., Iskakova Zh.A., Duisenbekova O.O. The results of studies on the nutritional value of milk-pumpkin yogurt from combined milk.
Bednyagin D. Development of gerodietary meat products.
Zhanguzhinova M.Ye., Iskakova A.O., Kumargaliyeva N., Kaupuzs A. Image design for kazakhstan children’s sports uniform.
Abzalbekuly B., Yeldiyar G.K., Sabyrkhanova S.Sh. Development of orthopedic support for patients with foot pathologies.
Rakhmetbay D.K., Dzhunisbekov M.Sh., Shardarbek M.Sh., Kodirov T.J. A comprehensive method of soaking sheepskins with sulfurization.
Dyussenbiyeva K.Zh., Burkitbay A. Development of technology for nonwovens with antimicrobial properties.
Rysbaeva I.A., Turganbaeva B.T. Study of the use of neural network in combination with graphical programs in light industry.
Zhekenova A.A., Sarttarova L.T. Digital development of sports clothing design.
Akhman J.A., Talgatbekova A.J., Sabitova A.M. Package development and technology improvement in the manufacture of fursuit.
Abdyldaeva M.A., Zhilisbaeva R.O. Improvement of the technology of manufacturing clothes of law enforcement agencies.
Usenbekov Zh., Nurbay S.K., Seitov B.Kh. Calculation of heat protective parameters of clothing packages by method simulation modeling (Monte Carlo method)..pdf
Nadyrbayeva N.A., Moldagazhiyeva Z.D., Rustemova A.O. Analysis of elastic polymeric materials as applied to leotards for rhythmic gymnastics.
Utarova N.B., Nurtaeva A.B., Kakimov M.M., Akshoraeva G.D., Iskakov B.M. Improving the technology of creating gluten-free bakery products based on compound flours.
Kassymova M.K., Alibekov R.S., Orymbetova G.E., Azimova S.T. Sausage meat product enriched by jida.
Zhumaeva A.K., Bulekov T.A., Dzhaparov R.Sh., Segizbayeva G.B. Promising sorghum culture as a raw material for food production in arid regions of Kazakhstan.
Utebaeva A.A., Alibekov R.S., Sysoeva M.A., Orymbetova G.E., Ablash A.A., Abish Zh.A. Functional whey-based drinks with grape pomace extract and fruit juice.
Kaisarova A.A., Shingisov A.U., Baranenko D.A. Use of the salicornia plant as a substitute for salt in the recipe for manufacturing meat chips.
Aubakirova G.E., Moldahmetova Z.K., Tleubayeva Z.B. Technology for production of bakery products using hop yeast.
Namysbayeva A.B., Zhamurova V.S., Kozhabergenov A.T. Methods of maral (Caspian red deer) dried blood production by sublimation and evaluation of its quality.
Nurdaulet S., Uazhanova R.U., Erzhigitov E.S. Influence on quality indicators and shelf life of radiation treated poultry meat.
Purevsuren B., Huo G., Chojilsuren N. Investigation of physico-chemical and microbiological parameters of traditional mongolian cheese.
Dyusheeva N.S., Abdraeva B.A., Elemanova R.Sh., Musulmanova M.M., Mambetova A.Sh., Sabyrbekova A. Some aspects of the process of implementing circular economy principles in the dairy industry of Kyrgyzstan.
Zhiyenbayeva S.T., Yermukanova A.M., Kultayeva D.S., Mrkvicová E. Studying the protein complex of flax cake obtained from the seeds of a new variety of kazakh selection.
Kumar R., Sharma A. Innovative approaches to enhancing meat product integrity with natural antioxidants and encapsulation.
Katasheva A.Ch., Zhenisova A.Zh., Bugubaeva G.O., Кulaipbekova A.A. Formation of the quality of champignons using organic additives and biologically active substances.
Ussenova Zh.N., Tulekbaeva A.K., Khinevich V.I., Mamaeva L.A. Application of selenium for enrichment of wheat flour to obtain a quality final product in accordance with consumer characteristics.
Kazangeldina Zh.B., Baybolova L.K., Zhaksylykova G.N., Abzhanova Sh.A., Ilebay G.N. Improving the quality and safety of caviar products based on an internal traceability system.
Tayeva A.M., Rskeldiyev B.A., Tumenov S.N., Absalimova M.A., Beisembayeva A.Kh., Abilmazhinova N.K. Functional starter cultures for meat a study of technological and probiotic characterisation.
Dikhanbayeva F.T., Mukhtarkhanova R.B., Imangaliyeva Zh.K., Yessenova A.B., Tapalova D.B. Creation of fortified products from dairy raw materials with low technological characteristics.
Amanova S.S., Raimbayeva N.Т., Тungishbayeva U.O., Zheldybaeva A.A. Study of urease activity in semi-finished meat products.
Allambergenova Z.B., Zhumashova G.T., Sakipova Z.B., Korulkin D.Y. Choosing the optimal technology for obtaining Crocus alatavicus extract with a high content of flavonoids and carotenoids.
Sabyrkhanova S.Sh., Yeldiyar G.K., Bitlisli B.O., Abzalbekuly B., Sarybayeva E.E. Research of coloristic properties of textile materials dyed with natural dyestuff.
Kucharbaeva K.Zh., Turarbek A.M., Talgatbekova A.Zh. Studying the quality indicators of acrylic paints with suede effect decorated in youth clothing.
Nurzhankyzy Zh., Sarttarova L.T. Research on the preferences of maternity clothing shoppers.
Baimakhanova M.B., Jurinskaya I.M., Taussarova B.R. Safety research of textile materials with flame retardant properties.
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