Научные публикации

Yessembek M.Zh., Tarabayev B.K., Omaralieva A.M., Botbaeva Zh.T., Kakimov M.M. The influence of secondary raw materials of grain processing on the rheological properties of the dough.

Tashybayeva M.M., Kakimov A.K., Mayorov A.A., Zhumadilova G.A., Muratbayev A.M. Improvement of the installation for obtaining microcapsules.

Korzeniowska M. Effect of blue corn germ levels on quality characteristics of reduced-fat sausages.

Zheldybaeva A.A., Azimova S.T., Aman S.E., Temirbekkyzy A., Sarsenbayeva Z.T. Application and safety of pectin substances from vegetable raw materials in bread production.

Kenzhekhanova M.B., Mamaeva L.A., Vetokhin S.S., Tulekbaeva A.K. Development of technology for manufacturing apple chips based on the results of assessment of technological and consumer properties of raw apples.

Koishybayeva A., Uzakov Y. Influence of protein-fat emulsion from turkey skin and plant raw materials on the quality of cooked sausages.

Alexeyeva N.V., Satayev M.I., Azimov A.M., Shakiryanova Z.M., Duisebayev Sh.E., Ashirbayev Zh.S. Analysis of the influence of heating temperature on the convective drying process.

Zharylkasynova Zh.A., Iskakova G.K., Baiysbayeva M.P., Batyrbayeva N.B. Development of galette technology using pectin concentrate and whole-ground flour from cereals.

Kurmanbayeva I.N., Nabiyeva Zh.S., Muldabekova B.Zh., Tursunbayeva Sh.A., Kuralbayeva A.E. The effect of plant extracts on the microbiological parameters of grain.

Izembaeva A.K., Moldakulova Z.N., Abdreeva A.S., Atyhanova M.B., Ahlan T.B., Аskarbekov E.B. Studies of functional properties of fruits of wild plants of Kazakhstan.

Dusmatov A.Kh., Rashidov N.D., Toshkhojaev N.A. Development of technology for production of buns of increased biological value using mulberry powder.

Makangali K.K., Tultabayeva T.Ch., Zhakupova G.N., Sagandyk A.T., Akhmetzhanova A.T., Beksultan A.A. Investigation of the effect of bio-ap-irga dietary supplements on the composition and properties of yogurts.

Kumar Sharma R. Advancements in artificial intelligence-imaging analysis (IA) systems technology for comprehensive quality evaluation of pet food productshensive Quality Evaluation of Pet Food Products.

Kulazhanov T.K., Baibolova L.K., Serikkyzy M.S., Balev D.K., Vlahova-Vangelova D.B. Effectiveness of digital traceability in long-term storage of semi-smoked sausages.

Istieuov M.K., Ospanov A.B., Iskakova Zh.A., Duisenbekova O.O. The results of studies on the nutritional value of milk-pumpkin yogurt from combined milk.

Bednyagin D. Development of gerodietary meat products.

Zhanguzhinova M.Ye., Iskakova A.O., Kumargaliyeva N., Kaupuzs A. Image design for kazakhstan children’s sports uniform.

Abzalbekuly B., Yeldiyar G.K., Sabyrkhanova S.Sh. Development of orthopedic support for patients with foot pathologies.

Rakhmetbay D.K., Dzhunisbekov M.Sh., Shardarbek M.Sh., Kodirov T.J. A comprehensive method of soaking sheepskins with sulfurization.

Dyussenbiyeva K.Zh., Burkitbay A. Development of technology for nonwovens with antimicrobial properties.

Rysbaeva I.A., Turganbaeva B.T. Study of the use of neural network in combination with graphical programs in light industry.

Zhekenova A.A., Sarttarova L.T. Digital development of sports clothing design.

Akhman J.A., Talgatbekova A.J., Sabitova A.M. Package development and technology improvement in the manufacture of fursuit.

Abdyldaeva M.A., Zhilisbaeva R.O. Improvement of the technology of manufacturing clothes of law enforcement agencies.

Usenbekov Zh., Nurbay S.K., Seitov B.Kh. Calculation of heat protective parameters of clothing packages by method simulation modeling (Monte Carlo method)..pdf

Nadyrbayeva N.A., Moldagazhiyeva Z.D., Rustemova A.O. Analysis of elastic polymeric materials as applied to leotards for rhythmic gymnastics.

Akhmet Zh.T., Zhaksylykova G.N., Serikbayeva A.D. Comparative analysis of antibiotics in broiler meat using different methods.

Ryspaevа U.A., Baitukenova Sh.B., Baitukenova S.B. Biological and nutritional value of fermented half-smoked sausage.

Tleuova K.Zh., Shingisov A.U., Tulekbaeva A.K., Vetokhin S.S. Development of technology for obtaining an enriched fermented milk product based on the results of studies of the composition of the initial and final materials.

Pronina Yu.G., Bazylkhanova E.Ch., Nabieva Zh.S., Samadun A.I. Research of the nutritional value of functional purpose marshmallows.

Zhiyenbayeva S.T., Yermukanova A.M., Kultayeva D.S., Stankevych G.N. Development of compound feed recipes for broiler chickens (13-28 days) using vermiculite.

Sailaukhanuly Y., Rakhmet S., Azat S., Yeszhan Y., Toshtay K., Busquets R. Development of biopolymer based colorimetric indicator for monitoring of meat and fish freshness.

Ailaukhanuly Y., Rakhmet S., Azat S., Yeszhan Y., Toshtay K., Busquets R. Development of biopolymer based colorimetric indicator for monitoring of meat and fish freshness.

Zhamekova Zh., Chomanov U. Development of a technological scheme for cutting and deboning veal carcasses with international standards.

Kozhabergenov A.T., Boribay A.B., Zhamurova V.S. The effect of antibiotics contained in milk on the quality and safety of dairy products.

Tatiyeva A.N., Omirzhanova B.B., Kenenbay G.S. Methods of processing the stomachs of cattle.

Absalimova M.A., Baibolova L.K., Tayeva A.M., Glotova I.A., Choi M. Nutrient research of chopped semi-finished products enriched with a protein-carbohydrate composition.

Umirbekova A.S., Sultanova M.Zh., Мynbayeva A.B., Smetanska I., Borankulova A.S. Investigation of the effect of water–ethanol extract from walnut shell on the properties of wheat dough.

Alimardanova M.K., Bakiyeva V.M. Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers.

Utebaeva A.A., Gabrilyants E.A., Abish Zh.A., Aitbaeva A.Zh., Islamova G.E. Bio-fermented milk product based on L. acidophilus fortified by Sanguisorba officinalis extract.

Tuganova B.S., Kagibaeva G.T. Technology of meat and dairy products enriched with whey protein concentrate.

Baibusinova A.K., Kabieva S.J., Tarasovskaya N.E. Coffee substitutes from regional wild and cultivated plants.

Тuychiyeva D.M., Soliyeva D.A. Improving technology for disinfecting grain from pests of bread stock using ultra-high radiation frequencies.

Bukarbayev K.M., Vasilenko V.N., Abzhanova Sh.A., Katasheva A.Ch., Kulaipbekova A.A. Modeling and optimization of production process of extruded protein textures in meat products technology.

Мustafayeva A.K., Altaiuly S., Каlemshariv B., Calikova R. Improvement of the recipe of yogurt from goat milk with natural sugar substitutes.

Ajiyeva N.K., Yermagambetova A.D., Tazhibayeva S.M., Tyussyupova B.B., Musabekov K.B. Preparation and investigation of the structural and mechanical properties of biodegradable gelatin- based films.

Syzdykova L.S., Abdiyeva K.M., Yessenkulova Zh.Zh., Baigabylov R.K. Determination of the nutritional and biological value of semi-smoked sausage products made from beef.

Baybatyrov T.A., Nauryzbayeva A.Zh., Baygazieva G.I. Quality and quantitative traits of non-alcoholic beer with flavour-improved taste.

Sinyavskiy Yu.A., Tuigunov D.N., Sarsembayev Kh.S., Omarov E.N., Imankulova S.K., Akhatayeva E.N. Specialized product for sports nutrition.

Idelbayeva N.A., Burkitbay A., Ormanova M.A., Takey Ye., Ongar T. Development of a method for producing fire-resistant and biocidal non-woven material from linen and wool fibers.

Kucharbaeva K.Zh., Orynbayeva Sh.N., Sarttarova L.T. Study of qualitative indicators of combined textured materials for special clothing of express delivery courier.

Badanov K.I., Badanov I.K., Badanova R.R., Kasymova G.A., Tulendieva G.O., Rakhmanov J.S. Features of printing textile materials with pigments and the use of water dispersions of synthetic copolymers.

Kaldybaeva G.Yu., Nabieva I.A., Kaldybayev R.T., Zhilisbaeva R.O. Hydrophobic finishing and properties of cotton fabric with different surface structures.

Sarybayeva E.E., Kuramysova M.U., Jurinskaya I.M. Research of physical and mechanical properties of knitted fabrics of plush interlooping with reduced material consumption.

Zufarova Z.U., Tashpulatov S.Sh., Shin I.G., Cherunova I.V. Mechanism of formation of functional components of diving suit cover with increased protective properties.

Yussupova L.Kh., Abzalbekuly B., Munasipov S.E. Features of anthropometric indicators of the feet of adolescents of Zhambyl region.

Mirzamuratova R.Sh., Kaldybayev R.T., Bayramoğlu E.E. The effect of walnut shell (juglans regia) on colour fastness of leather.