Review of a graduate of the FDO 2020 specialty «Food technology
I am a graduate of Almaty tehnologicheskogo University Faculty of distance learning on the specialty “Technology of food products”. One of the most important links in food production is quality. Responsibility for this aspect rests with the technicians of the food industry. Today, manufacturers are interested in qualified food technologists who can not only perform quality control from the receipt of raw materials to the packaging of finished products, but can also develop and successfully implement effective technologies in various industries and at different stages of product creation. Such specialists are trained in our ATU. Thanks to the knowledge that I acquired at the FDO, they became my advantages! So I want to thank the entire team for everything!