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Akashkyzy Gulmira
Principal Institute for advanced studies and retraining of personnel ATU
Inzhu Tleulinova Bisenbaevna
Methodist Institute for advanced studies and retraining of personnel ATU
By the learning process involved leading scientists and experts, who have extensive scientific and pedagogical and practical experience, were trained on advanced food processing, processing, light and textile industry, catering the Republic of Kazakhstan and abroad.
Educational programs of training courses designed with innovation taking place in science, education, manufacturing and labor market needs, competency approach to learning outcomes, the requirements of professional standards and industry qualifications framework and thus practice-oriented.
Teachers provide a full package of distributing materials and lectures form the necessary documentation.
Training sessions are held in special, with modern equipment, educational and scientific production mini-workshops of of ATU:
The research center “The quality and safety of food products” classes to acquire skills on modern instruments to determine the quality parameters of food products.
Classes are held in the Kazakh, Russian and English specialists, trained in the universities of Europe.
The advantages of our training are:
After the end of training and passing the exam students receive a standard document.
Our audience:
Preparation of food for the individual programs of weight correction, catering to the food allergy.
Upon completion of training certificate is issued.
Refresher courses for the profession “Cook 4 (5) category of are focused on practicing chefs who want to improve their skills to the maximum discharge. During the courses, students have the opportunity to get acquainted with the modern trends in cooking, to get advice on the formation and organization of the menu of the restaurant, to learn new cooking technologies, improve their professional skills. All of this allows those skilled in the catering successfully to use the experience and knowledge in their professional activities.
Training courses carried out under the supervision of highly qualified specialists working on the successful catering with modern equipment, with extensive teaching and practical experience. During the courses we use the most advanced methods and technologies for practical training. Training courses are held in training and production workshops (restaurants), laboratories cooking show room equipped with everything necessary for the efficient operation of listeners.
After the course the specialty acquire knowledge of food preparation and products that require cooking various complexity:
Training courses in professions waiter and bartender are designed for people who are interested in getting a new, modern, full of knowledge, skills and experience in the profession. The proposed program of study in our courses takes into account the wishes and requirements that impose the owners of modern restaurants, cafes and bars.
If you really want to know how to service in high-end catering, how to correctly present the menu to serve the client properly, then we will share the secrets of preparing to receive visitors, table layout, style of service, serving dishes and drinks.
Vocational training courses in the profession “Confectioner” may be for you the beginning of a successful career. Cakes, pastries, pies and cakes, rolls, biscuits, products of caramel and chocolate – it is indispensable attribute of any celebration. That is why large stores, supermarkets, pastry shops, bakeries, restaurants, cafes, bakeries and other businesses so desperately need and appreciate the members of the profession.
Courses confectioners opened broad new professional horizons. After graduating from the courses and find a job, you will have the opportunity for professional growth, achieve a higher rank, leadership positions or organizing their own successful business.
Almaty, 050012, st. Tole bi, 100
+7 727 221-88-08
+7 727 293 52 95
+7 727 317-00-53
+7 727 293-52-96
+7 707 221-88-08