University Passport

JSC “ATU” has 5 faculties, 19 departments, the Kazakh-Swiss Institute of Tourism and Hospitality (HTMI), 3 research institutes, 8 research laboratories, 13 educational and research centers.

1. Research Institute of Food Technologies with laboratories:
– Research laboratory of new generation products;
— Research Laboratory for Laser Activation of Technological Processes;
– Research laboratory for complex processing of secondary raw materials and food production;
— Research laboratory of innovative technologies of food and processing industries.

2. Food Safety Research Institute with Laboratories:
– Accredited food safety laboratory;
— Research laboratory for quality and safety assessment of food products.

3. Research Institute of Light Industry Problems with laboratories:
– Research laboratory of technology and safety of textile materials;
– Research laboratory for the design of light industry products.

Educational and scientific centers:
– Educational and scientific bread center;
– Educational and Scientific Dairy Center;
– Educational and Scientific Center for Meat Processing;
– Educational and scientific pasta center;
– Educational and scientific center of oils and dietary supplements.
– Educational and scientific center for the production of animal feed;
– Educational and scientific center for the production of grain mixtures;
– Educational and Scientific Center for Fermentation Products;
– Training center for the production of catering products;
– Training center “SERVICE LAB” for restaurant and hotel business;
— Educational and Scientific Center “Asem Service”;
– Kazakh-Korean Scientific and Educational Center for Technology and Design;
— Republican technical committee No. 67 for the standardization of new generation food products.