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Director of SRIFT
Doctor of technical sciences, professor
Academian NASc RK
Iztayev Auyelbek
Tel .: 396-71-33 (ext. 125)
E-mail: a.iztaev@atu.kz
Deputy Director of SRIFT
PhD, associate professor
Yakiyayeva Madina
Tel.: 276-88-60
E-mail: m.yakiyayeva@atu.kz, niipt@atu.kz
Scientific Research Institute of Food Technologies (SRIFT) – structural scientific division of the university, which is part of the Science Directorate, carrying out fundamental and applied research in a wide range in the field of food and processing industries.
The main priority areas of scientific activity of the Institute:
SRIFT consists of 3 scientific-research laboratories (SRL):
“Problematic scientific-research laboratory for the creation of new generation food products” is a structural subdivision of the Scientific Research Institute of Food Technologies JSC “ATU”, leading scientific fundamental and applied research in the field of increasing the nutritional and biological value of bread products, the development of technologies for grain types of bread and others products based on plant raw materials (legumes and oilseeds, various medicinal plants, vegetables, fruits, etc.) of the Republic of Kazakhstan.
The main scientific directions of the laboratory:
commercialization of the production of grain mixtures for the enrichment of bread products.
Laboratory manager:
candidate of technical sciences
Yazykbaev Erkin Sagitovich
E-mail: yerkinkz@rambler.ru
«Scientific-research laboratory of nanotechnology in the food and processing industry» is a structural subdivision of the Scientific Research Institute of Food Technologies of «ATU» JSC, which conducts scientific fundamental and applied research on a wide range in the field of processing secondary resources of food and processing industries.
The main scientific direction of the laboratory:
– nanotechnology and nanomaterials in agriculture (crop production, livestock, poultry, fish farming and other production sectors);
– nanotechnology and nanomaterials in the food and processing industry (enrichment of food with biogenic nanoparticles of microelements, creation of new products based on secondary raw materials for food and processing industries using nanoparticles of microelements);
– nanotechnology and nanomaterials for mechanical engineering of the agro-industrial complex.
– organizing and conducting research and prospecting work on the processing of low-value plant raw materials and crop waste, animal husbandry, poultry farming into feed of increased nutritional value and other types of products for animals, birds, fish and plants;
– development and implementation of biotechnology for processing low-value plant raw materials and secondary resources of processing industries into protein monofood, increasing the profitability and competitiveness of pig breeding and other branches of animal husbandry.
The main achievements of the laboratory:
contacts have been established with leading universities in Russia to create the foundations and implement nanotechnology in the agro-industrial complex, food and textile industries in Kazakhstan.
Laboratory Engineer:
Master, PhD doctoral student
Moldakarimov Almaz Abilhayrovich
E-mail: mister_almaz89@mail.ru
The «Scientific-research laboratory of technologies for food and processing industries» carries out fundamental and applied scientific research, the development of science-intensive projects in the interests of developing the economy and ensuring food and food security of the country, the introduction of modern innovative technologies that ensure high safety of raw materials to create a new range of food products that meet environmental food safety requirements. The laboratory implements a large scientific direction on the development and implementation of ion-zone technology for processing, storing and processing grain in the field of electromagnetic cavitation at elevators and grain processing enterprises.
The main scientific direction of the laboratory:
Almaty, 050012, st. Tole bi, 100
+7 727 221-88-08
+7 727 293 52 95
+7 727 317-00-53
+7 727 293-52-96
+7 707 221-88-08