Director of the Scientific research institute of food safety: PhD
Nabiyeva Zhanar Serikbolova

Phone: 396-71-33 (ext. 145, 144), 277-47-43
E-mail: atu_nabiyeva@mail.ru

The “Science Research Institute of Food Safety” was established in 2011 on the basis of the Research institute of food technologies. The Research institute of food safety conducts tests of products according to microbiological and physico-chemical indicators, for compliance with safety requirements (physico-chemical and microbiological tests, quantitative chemical analysis).

The structure of the institute includes two laboratories: the testing laboratory “Food safety” and the Scientific research laboratory for assessing the quality and safety of food products.

By the decision of the National accreditation center of the Committee for technical regulation and metrology of the Ministry of industry and new technologies of the Republic of Kazakhstan, the “Food safety” testing laboratory is accredited in the accreditation system of the Republic of Kazakhstan for compliance with the requirements of State standard ISO/IEC 17025-2019 “General requirements for the competence of testing and calibration Laboratories” (Accreditation certificate № KZ.T.02.E 1158). The laboratory has established and maintains a management system, for the functioning of which the necessary procedures, programs and instructions have been developed. The testing laboratory “Food safety” employs specialists who have received certificates that confirm their qualification in the quality management system.

OBJECTS OF RESEARCH OF THE TESTING LABORATORY:

Grain and bread products, meat, dairy products, fish products, beverages, water and other products of the food industry and agricultural production. In the testing laboratory, the content of heavy metals, nitrites, nitrates, residual amounts of pesticides, herbicides and mycotoxins, indicators of oxidative damage are determined. A complete physical and chemical analysis is carried out: determination of humidity, ash content, sugar, fat, proteins, titrated acids, the content of various ions, etc.

Accreditation certificate

1. Re-accreditation area of research

2. Addition to the area of research

3. Addition № 2 to the area of research

List of services of SRL AQSFP

Activity

THE INSTITUTE CARRIES OUT:

  • monitoring the quality of raw materials and products during the production process (bread, dairy, meat products);
  • performing certain types of physico-chemical and microbiological analyses;
  • development of regulatory and technological documents for tested and new products;
  • assistance to the educational process in the implementation of experimental work by students, undergraduates, PhD doctoral students;
  • development and improvement of test methods, planning, processing and analysis of experimental results;
  • providing methodological and consulting assistance.
 

The laboratory has a permit to work with microorganisms of groups III and IV of pathogenicity and performs the following types of analyses: determination of bacteria of the group of Escherichia coli, Salmonella, mold, yeast, Staphylococcus aureus, clostridium, the number of mesophilic aerobic and anaerobic microorganisms.

The laboratories conduct research on the chemical composition, biological and nutritional value, as well as safety.

It has permits for working with toxic substances and precursors.

Technical equipment

On the HIGH-PERFORMANCE LIQUID CHROMATOGRAPH "AGILENT-1200" with diode-matrix and fluorescent detectors, the following parameters are determined::

1-aflotoxins B1, B2, M1;

2-benzapyrene;

3-nitrofurans;

4-nicarbazines;

5-malachite green;

6-organochlorine pesticides;

7-herbicides;

8-preservatives;

9-amino acids.

MC 300TX TRINOCULAR MICROSCOPE

designed for direct microscopy of drugs, provides the detection of this image on the screen. With the help of the MS300 series trinocular nozzle, you can photograph images.

ATOMIC ABSORPTION SPECTROMETER "KVANT-Z."»

Designed for elemental analysis of liquid samples of various origin and composition at the level of concentrations measured in mcg/l - ng/l. The main applications of the spectrometer are ecology, food industry, geology, metallurgy, other industries, and scientific research. The device is used for the quantitative determination of:

1-Cu (copper);

2-Al (aluminum);

3 – Zn (zinc);

4-Pb (lead);

5-Cr (chrome);

6-Ni (nickel);

7-Cd (cadmium);

8 – As (arsenic);

9 – Sn (tin).

The TA-LAB VOLTAMMETRIC ANALYZER is used to determine:

- elements Cu, Pb, Cd, Zn by sequential analysis;

- ions of Hg, Ni, Bi, As, iodine and other elements.

The KFK-3-01 SPECTROPHOTOMETER is applied:
- for use in environmental studies, food quality, water quality (drinking, natural, waste water);
- to determine the color, turbidity;
- to determine the content of aluminum, iron, sulfates, phosphates, phenols, nitrites, surfactants, heavy metals (Mn, Cd, Hg) , etc.

ATAGO POLARIMETER is applied

- to determine the concentration of solutions of optically active substances, such as sugar, glucose, starch, protein, by the angle of rotation of the polarization plane.

GAS CHROMATOGRAPH

CRYSTAL 4000M

It is designed for automated physical and chemical studies of a wide range of objects (water, air, food products, etc.). The device is used for quantitative determination of:

- hexachlorocyclohexane

(α, β, γ are isomers);

- DDT and its metabolites;

- hexachlorobenzene (wheat);

- 2,4-D acid, its salts, esters;

- alcohol.

The JENWAY SPECTROPHOTOMETER is applied:

- for use in environmental studies, food quality, water quality (drinking, natural, waste water);

- to determine the color, turbidity;

- to determine the content of aluminum, iron, sulfates, phosphates, phenols, nitrites, surfactants, heavy metals (Mn, Cd, Hg) , etc.

Contact information:

Telephone: +7 727 277 47 43, Email: food_safety@mail.ru
Address: Almaty, 348/5 Raiymbek ave., building 2B, office 102

Scientific research institute of food safety (SRT FS), 104-2B
Tel.: 396-71-33 (ext.145, 144), 277-47-43
food_safety@mail.ru

Testing laboratory “Food safety” (ATL FS), 102-2B
Tel.: 277-47-43

Scientific research laboratory for assessing the quality and safety of food products, 106-2В
Tel.: 396-71-33, ext. 144

 

Staff:

Nabiyeva Zhanar Serikbolova
Director of the Scientific research institute of food safety, PhD

atu_nabiyeva@mail.ru

Winner of the title of the Ministry of Education and Science of the Republic of Kazakhstan “Best University teacher – 2016”. Author of over 100 scientific papers, including 5 textbooks and manuals (2 in English), 2 monographs, 7 inventions.

Daribayeva Gulnur Tleukhanovna

Head of the testing laboratory “Food safety”, PhD

daribaeva.80@mail.ru

Samadun Abdyssemat Isamidinuly

Head of the Scientific research laboratory for assessing the quality and safety of food products

abdu.93_93@mail.ru

Sholpan Bakhtybekkyzy

Doctor-bacteriologist of the testing laboratory “Food safety”

sholpan_bsb@mail.ru

Urazbekova Gulzhan Eralyyevna

Bacteriologist of the testing laboratory “Food safety”

gule90@mail.ru

Toleukhnaova Nazym Sarsenovna

Chemist-toxicologist on general issues of the testing laboratory “Food safety”

nazym_toleykhanova@mail.ru

Baidilda Ayazhan Erkebulankyzy

Laboratory assistant-bacteriologist of the testing laboratory “Food Safety”

a_zhan10@mail.ru