Director of the Scientific research institute of food safety: PhD
Nabiyeva Zhanar Serikbolova
Phone: 396-71-33 (ext. 145, 144), 277-47-43
The “Science Research Institute of Food Safety” was established in 2011 on the basis of the Research institute of food technologies. The Research institute of food safety conducts tests of products according to microbiological and physico-chemical indicators, for compliance with safety requirements (physico-chemical and microbiological tests, quantitative chemical analysis).
The structure of the institute includes two laboratories: the Accredited testing laboratory “Food safety” and the Scientific research laboratory for assessing the quality and safety of food products.
By the decision of the National accreditation center of the Committee for technical regulation and metrology of the Ministry of industry and new technologies of the Republic of Kazakhstan, the “Food safety” testing laboratory is accredited in the accreditation system of the Republic of Kazakhstan for compliance with the requirements of State standard ISO/IEC 17025-2019 “General requirements for the competence of testing and calibration Laboratories” (Accreditation certificate № KZ.I.02.1127). The laboratory has established and maintains a management system, for the functioning of which the necessary procedures, programs and instructions have been developed. The Accredited testing laboratory “Food safety” employs specialists who have received certificates that confirm their qualification in the quality management system.
OBJECTS OF RESEARCH OF THE TESTING LABORATORY:
Grain and bread products, meat, dairy products, fish products, beverages, water and other products of the food industry and agricultural production. In the testing laboratory, the content of heavy metals, nitrites, nitrates, residual amounts of pesticides, herbicides and mycotoxins, indicators of oxidative damage are determined. A complete physical and chemical analysis is carried out: determination of humidity, ash content, sugar, fat, proteins, titrated acids, the content of various ions, etc.
THE INSTITUTE CARRIES OUT:
- monitoring the quality of raw materials and products during the production process (bread, dairy, meat products);
- performing certain types of physico-chemical and microbiological analyses;
- development of regulatory and technological documents for tested and new products;
- assistance to the educational process in the implementation of experimental work by students, undergraduates, PhD doctoral students;
- development and improvement of test methods, planning, processing and analysis of experimental results;
- providing methodological and consulting assistance.
DEPARTMENT OF MICROBIOLOGY
DEPARTMENT PHYSICAL AND CHEMICAL ANALYSIS
HIGH-PERFORMANCE LIQUID CHROMATOGRAPH «AGILENT-1200»
MC 300TX TRINOCULAR MICROSCOPE
ATOMIC ABSORPTION SPECTROMETER «KVANT-Z.ЭТА»
TA-LAB VOLTAMMETRIC ANALYZER
GAS CHROMATOGRAPH CRYSTAL 4000M
Telephone: +7 727 277 47 43, Email: firstname.lastname@example.org
Address: Almaty, 348/5 Raiymbek ave., building 2B, office 102
Scientific research institute of food safety (SRT FS), 104-2B
Tel.: 396-71-33 (ext.145, 144), 277-47-43
Accredited testing laboratory “Food safety” (ATL FS), 102-2B
Scientific research laboratory for assessing the quality and safety of food products, 106-2В
Tel.: 396-71-33, ext. 144
Nabiyeva Zhanar Serikbolova
Director of the Scientific research institute of food safety, PhD
Winner of the title of the Ministry of Education and Science of the Republic of Kazakhstan “Best University teacher – 2016”. Author of over 100 scientific papers, including 5 textbooks and manuals (2 in English), 2 monographs, 7 inventions.
Shukesheva Saule Erbolatovna
Head of the Accredited testing laboratory “Food safety”, PhD
Winner of the State scientific scholarship for talented young scientists (Order № 517 of the Ministry of Education and Science of the Republic of Kazakhstan dated December 4, 2019). She has more than 30 scientific papers. Of these, 3 articles are published in journals included in the Scopus database with a non-zero impact factor, has 2 patents of the Republic of Kazakhstan.
Samadun Abdyssemat Isamidinuly
Head of the Scientific research laboratory for assessing the quality and safety of food products
Daribayeva Gulnur Tleukhanovna
Leading researcher of the Accredited testing laboratory “Food safety”, PhD
Doctor-bacteriologist of the Accredited testing laboratory “Food safety”
Urazbekova Gulzhan Eralyyevna
Bacteriologist of the Accredited testing laboratory “Food safety”
Toleukhnaova Nazym Sarsenovna
Chemist-toxicologist on general issues of the Accredited testing laboratory “Food safety”
Жайырбаева Мадина Боранғазықызы
Лаборант-бактериолог испытательной лаборатории «Пищевая безопасность»