Science Research Institute of Food Safety
The «Science Research Institute of Food Safety» was established in 2011 on the basis of the Research institute of food technologies. The Research institute of food safety conducts tests of products according to microbiological and physico-chemical indicators, for compliance with safety requirements (physico-chemical and microbiological tests, quantitative chemical analysis).
More
Science Research Institute for Food Technologies
Scientific Research Institute of Food Technologies (SRIFT) – structural scientific division of the university, which is part of the Science Directorate, carrying out fundamental and applied research in a wide range in the field of food and processing industries.
More
Science Research Institute of Problems of Light Industry
The Research Institute of Light Industry - is a structural scientific department of the University, part of the Science Department, which carries out basic and applied research on a wide spectrum in the field of light and textile industry.
More