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Baigaziyeva Gulgaisha
Candidate of biological sciences, docent (associate professor), professor of ATU
Area and directions of research: technology of fermentation production. Technology development
E-mail: bgulgaishailias@mail.ru – (More)
Bayisbayeva Meruert
Candidate of technical sciences, docent (associate professor), professor of ATU.
Area and directions of research: technology of bakery, pasta and confectionery production; food biotechnology
E-mail: meruert_80@mail.ru – (More)
Batyrbayeva Nurgul
Associate professor, PhD
Area and directions of research: devoted to the development of technologies for the production of grain products, bakery products, pasta, confectionery products
E-mail: alua_0.02.03@mail.ru – (More)
Bayazitova Meruert
Associate professor, PhD
Area and directions of research: fermentation technology and winemaking
E-mail: bayazit2023@mail.ru – (More)
Zhiyenbayeva Saule
Doctor of technical sciences, docent, associate professor
Area and directions of research: technology of storage and processing of grain and grain products, technology of cereal production, technology of animal feed
E-mail: sauleturgan@mail.ru – (More)
Iskakova Galiya
Doctor of technical sciences, docent, professor of ATU,
Area and directions of research: technology of baking, macaroni, confectionery production and development of functional food products
E-mail: iskakova-61@mail.ru – (More)
Kekibayeva Anara
Doctor PhD, associate professor of ATU
Area and directions of research: technology of brewing and non-alcoholic production. Development of innovative technologies for functional beverages
E-mail: anara_06061983@mail.ru – (More)
Muldabekova Bayan
Candidate of technical sciences, docent (associate professor), professor of ATU
Area and directions of research: technology of baking, macaroni and confectionery production
E-mail: bayan_1004@mail.ru – (More)
Nurgozhina Zhuldyz
Master of technical sciences, lecturer
Area and directions of research: technology of processing of grain products, technology of bakery products
E-mail: juldyz_900@mail.ru – (More)
Ongarbayeva Nurlaym
Doctor of technical sciences, professor
Area and directions of research: development of technology for processing and processing of crop production
E-mail: o.nurlaim@mail.ru – (More)
Pronina Yuliya
Leading patent engineer of the Department of “Information support and patent research”, chairman of the Council of young scientists of JSC “ATU”, associate professor, PhD.
Area and directions of research: development of gentle technologies for the production of functional foodstuffs with increased nutritional and biological value through the processing of fruit, vegetables, melons, pulses and oilseeds, medicinal herbs
E-mail: nauka.patent@atu.kz – (More)
Shansharova Dinara
Doctor of technical sciences, docent (associate professor), professor of ATU
Area and directions of research: technology of bakery, pasta and confectionery industries; food biotechnology
E-mail: dinara.shansharova@mail.ru – (More)
Abdykarimova A.P. – Download
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