Culinary marathon. Italy

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Students of Kazakh-Swiss Institute of Tourism, Restaurant and Hotel Business (KSIT&RHB) at ATU continue to study the secrets of world cooking. Today our students prepared famous and popular dishes from different regions of Italy.

Pizza, antipasti, tiramisu, tortellini and many other dishes were presented today in the restaurant of the ATU Inn educational complex.

Thanks to the academic discipline «Culinary. Theory and practice», where our students can try the role of Chefs. It’s not just learning, it is art, a real creative process for our students! And the most important thing is that they get it just professionally! Dishes are presented in three languages!